Emotional Support Beverages

Cafe Menu

Coffees

• Pour over (Chemex) ~ 40 g coffee - 680 g water at 205F - grind 27 (Serves 2)

• French Press ~ 40 g coffee - 680 g water at 205F - grind 32 (Serves 2)

• Espresso (Aeropress) ~ 1 large scoop coffee - 200 g water at 178F - grind 8 (Serves 1)

• Vietnamese (phin) ~ 1 large scoop coffee - water to fill phin at 205F - grind 15 ~ glass mug + dash of evaporated milk (Serves 1)

• Chinese Coffee - 1 packet with 1/3 cup hot water (boiling) (Serves 1)

• Japanese Iced Coffee (Chemex) ~ 36 g coffee - 250 g ice (in Chemex) - 250 g water at 205F - grind 27  ~ tall glass over ice (Serves 2)

•  Coffee Pot (Serves 1 - 6)

Teas

• Various Types

  • Black tea: 212 degrees

  • Green tea: 175 to 180 degrees

  • White tea: 175 to 180 degrees

  • Oolong tea: 195 degrees

  • Pu-erh tea: 212 degrees

  • Purple tea: 175 to 180 degrees

  • Herbal tea: 212 degrees

  • Rooibos tea: 212 degrees

Add-Ons

• Cream

• Evaporated Milk

• Foamed Milk

• Sugar/Sweet n Low

• Whiskey, Vodka, Gin